Cashew Sweet and Sour Pork2016-02-01
- Course: Main
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Homemade sweet & sour pork. Fairly easy to make and so satisfying.
- 2 Tbsp. cornstarch, divided
- 1 Tbsp. cooking sherry or apple juice
- 1 lb. pork tenderloin or boneless pork chops, thinly sliced
- 1/3 c. water
- ¼ c. sugar
- ¼ c. cider vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. ketchup
- 1 Tbsp. oil
- 1/3 c. chopped cashews
- ¼ c. onions
- 2 tsp. minced or grated fresh ginger
- 2 tsp. fresh garlic, minced or pressed
- 6-8 oz. snow peas, trimmed
- 1 8-oz. can pineapple chunks, drained
Combine 1 tablespoon cornstarch, sherry, and pork. Toss well. Combine 1 tablespoon cornstarch, water, sugar, vinegar, soy sauce, and ketchup. Stir with a whisk; make sure there are no clumps with the cornstarch.
Now collect everything that’s going into the stir fry next to the stove so you can access it easily.
Heat 1-2 Tbsp. canola oil in a large frying pan or wok over medium-high heat. Add pork and stir-fry 3 minutes. Add onions, ginger, and garlic.
Stir-fry 1 minute. Add snow peas and pineapple. Stir-fry 3 minutes more. Whisk sauce ingredients again and add to pan bring to a boil. Cook 1 minute, stirring frequently. Stir in cashews and serve over hot rice. Garnish with more cashews and green onions if you want.If you like this recipe please give us feedback by clicking the like or share buttons below. Thanks.
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