Classic American Burger2015-03-19
- Yield : 3-4
- Servings : 3-4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 45m
Homemade burgers are the best. No dodgy additions, full of flavor and easy to make.
- 2 Lb Beef Mince
- 2 Cloves Garlic Crushed
- 8 Bacon Slices
- Salt & Pepper
- 1 Tomato
- 1 Red Onion
- Chedar Cheese Slices
- Spinach Leafs
Mix the beef and garlic together.
Add Salt & Pepper to taste.
Take a small handful and make it into a burger shape.
Cover and chill in the fridge for 15 - 30 min before cooking.
Cook your bacon & set aside.
Boil a little water & dissolve a few spoons of sugar then add your onions.
(This reduces the strong flavor of the onions and adds a little sweetness.)
Rub a little oil on the outside of your burgers and cook for about 5-6 min on each side under the grill.
To give yourself time have your oven preheated and put the bacon and burgers in the oven to keep warm around 100°C
Toast your buns.
Then add a layer of mayonnaise
Tomato Ketchup / BBQ sauce (whatever you prefer)
Serve with a side salad / wedges or chips.If you like this recipe please give us feedback by clicking the like or share buttons below. Thanks.
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