Delicious Succulent Bourbon Chicken2016-10-02
- Yield : 2
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
So simple to make, packed with flavor and a hit with most people.
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 2 tablespoon olive oil
- 1 garlic clove, crushed
- 1⁄4 teaspoon ginger
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup apple juice
- 1⁄3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1⁄2 cup water
- 1⁄3 cup soy sauce
Heat the oil in a large skillet/pan.
Add chicken pieces and cook until lightly browned.
Remove the chicken and set aside.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a boil.
Reduce heat and simmer for 20 minutes.
Serve with hot rice.