Juicy Duck Breast

2015-03-10
SmokedDuckBreast001-thumb1483
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

You have to try this easy to make recipe. Perfect dish to prepare for a quick meal.

Ingredients

  • 4 Duck Breasts
  • Mint Sauce
  • Salt
  • Pepper
  • Honey

Method

Step 1

Remove the Duck from the fridge about 30 min's before cooking.

Step 2

Rub / pat the skin the loosen up the fat.

Step 3

Score the skin with a sharp knife.

Step 4

Season with salt & pepper.

Step 5

Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly. Then seal the other side for about 30 seconds.

Step 6

Place them skin side up on a rack in a roasting tin in the middle of the oven. Rare - 10 minutes Medium - 15 minutes Well Done - 18 minutes

Step 7

Mix some honey and quarter to half a teaspoon of mint sauce in a bowl roughly 4-5 minutes before the duck is finished.

Tip: If your fan oven is burning the skin drop your heat to 180°C and cover them with some tinfoil to finish them off. Baste and finish in the oven.

If you like this recipe please give us feedback by clicking the like or share buttons below. Thanks.

Recipe Type:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • pulled-pork-ready-to-serve

    Juicy Pulled Pork

  • Lamb

    Seven hour slow cooked Lamb

  • stuffing2

    Sausage Bacon Pineapple & Bramley Apple Stuffing

  • Ham

    Slow Cooked Black Treacle Roast Ham

  • BigMacBowl

    Big Mac Bowl

Recipe Comments

Post A Comment