All The Reds Hearty Soup
2016-05-08- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
One of the best soups I’ve ever put together. Its whole hearty and full of flavor. Very quick an simple to make.
Ingredients
- 1 red pepper, seeded and chopped
- 1 red onion, chopped
- 1 garlic clove, crushed
- 2 tbsp olive/vegetable oil
- 400g tin chopped tomatoes
- 1 litre veg stock
- 2 tbsp long grain rice
- 2 tbsp Worcestershire sauce
- 200g tin red kidney beans
- 1 tsp dried mixed herbs
- 1 tsp Smoked Paprika
Method
Step 1
Put the olive oil, pepper, onion, garlic and oil in to a large saucepan. Heat until sizzling then turn down low. Cover and cook gently for 5 mins.
Step 2
Add the rest of the ingredients and bring to the boil. Stir well then simmer – covered – for 15 mins. Serve with crusty bread.
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(5 / 5)
3 people rated this recipe