Everyone loves Mackers, this healthy alternative is packed with flavour and only 2 Syns.

Ingredients

• 2 tablespoons full-fat mayonnaise
• 2 tablespoons full-fat Greek yogurt
• 2 tablespoons ketchup
• 2 teaspoons water
• 1 teaspoon white vinegar
• 1 tablespoon sweet pickle relish
• 1 tablespoon minced white onion
• 1 teaspoon sugar
• dash hot sauce
• 1 teaspoon salt, divided
• 2 teaspoons olive oil
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 1 pound lean ground beef sirloin
• 1 large head iceberg lettuce, chopped
• 2 large ripe tomatoes, chopped
• 1 cup shredded sharp cheddar cheese
• dill pickle slices (optional)

Method

Step 1

In a small bowl, whisk the mayonnaise, greek yogurt, ketchup, water, vinegar, relish, onion, sugar, hot sauce, and a pinch of salt. Set aside.

Step 2

In a large skillet, heat the oil over medium-high heat. Add the onion and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef and cook for about 6-7 minutes, stirring occasionally and using the spatula to crumble the meat. Add the garlic and stir constantly for 30 seconds, until fragrant. The meat should no longer be pink; if it is, continue to cook until browned. Remove pan from heat and set aside while you assemble the salads.

Step 3

Divide the lettuce, tomatoes, and cheese evenly among four large bowls or plates. Divide the beef mixture evenly among the salads. Drizzle each serving with 2 heaping tablespoons dressing. Serve immediately.