Big Mac Bowl

  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Everyone loves Mackers, this healthy alternative is packed with flavour and only 2 Syns.


  • 2 tablespoons full-fat mayonnaise
  • 2 tablespoons full-fat Greek yogurt
  • 2 tablespoons ketchup
  • 2 teaspoons water
  • 1 teaspoon white vinegar
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced white onion
  • 1 teaspoon sugar
  • dash hot sauce
  • 1 teaspoon salt, divided
  • 2 teaspoons olive oil
  • 1 large sweet onion, chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef sirloin
  • 1 large head iceberg lettuce, chopped
  • 2 large ripe tomatoes, chopped
  • 1 cup shredded sharp cheddar cheese
  • dill pickle slices (optional)


Step 1

In a small bowl, whisk the mayonnaise, greek yogurt, ketchup, water, vinegar, relish, onion, sugar, hot sauce, and a pinch of salt. Set aside.

Step 2

In a large skillet, heat the oil over medium-high heat. Add the onion and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef and cook for about 6-7 minutes, stirring occasionally and using the spatula to crumble the meat. Add the garlic and stir constantly for 30 seconds, until fragrant. The meat should no longer be pink; if it is, continue to cook until browned. Remove pan from heat and set aside while you assemble the salads.

Step 3

Divide the lettuce, tomatoes, and cheese evenly among four large bowls or plates. Divide the beef mixture evenly among the salads. Drizzle each serving with 2 heaping tablespoons dressing. Serve immediately.

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Recipe Comments

  1. posted by Jan Ericson on 06/11/2015

    Thank you for your recipe, it was fantastic, I loved the flavor.

    • posted by Fresh on 20/12/2015

      Thanks Jan, glad you enjoyed it.

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