Cashew Sweet and Sour Pork

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Homemade sweet & sour pork. Fairly easy to make and so satisfying.


  • 2 Tbsp. cornstarch, divided
  • 1 Tbsp. cooking sherry or apple juice
  • 1 lb. pork tenderloin or boneless pork chops, thinly sliced
  • 1/3 c. water
  • ¼ c. sugar
  • ¼ c. cider vinegar
  • 3 Tbsp. soy sauce
  • 3 Tbsp. ketchup
  • 1 Tbsp. oil
  • 1/3 c. chopped cashews
  • ¼ c. onions
  • 2 tsp. minced or grated fresh ginger
  • 2 tsp. fresh garlic, minced or pressed
  • 6-8 oz. snow peas, trimmed
  • 1 8-oz. can pineapple chunks, drained


Step 1

Combine 1 tablespoon cornstarch, sherry, and pork. Toss well. Combine 1 tablespoon cornstarch, water, sugar, vinegar, soy sauce, and ketchup. Stir with a whisk; make sure there are no clumps with the cornstarch.

Step 2

Now collect everything that’s going into the stir fry next to the stove so you can access it easily.

Step 3

Heat 1-2 Tbsp. canola oil in a large frying pan or wok over medium-high heat. Add pork and stir-fry 3 minutes. Add onions, ginger, and garlic.

Step 4

Stir-fry 1 minute. Add snow peas and pineapple. Stir-fry 3 minutes more. Whisk sauce ingredients again and add to pan bring to a boil. Cook 1 minute, stirring frequently. Stir in cashews and serve over hot rice. Garnish with more cashews and green onions if you want.

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