Hash Brown Egg Nests with Avocado

Hash Brown Egg Nests with Avocadohash-brown-eggs-nests-with-avocado-5hash-brown-eggs-nests-with-avocado-7hash-brown-eggs-nests-with-avocado-9
  • Yield : 4
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

They taste as good as they look. I could to the Marks & Spencer spiel but the pictures sell them all by themselves. Simple to make, full of flavor.


  • 15 oz. frozen shredded hash browns, thawed
  • 1 cup Grated Cheddar Cheese
  • 1 tablespoon olive oil
  • 8 medium eggs
  • Salt and pepper to taste
  • 2 slices cooked bacon, cut into small pieces
  • ½ tablespoon parsley, chopped
  • 2 avocados, sliced and chilled


Step 1

Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl.

Step 2

Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests.

Step 3

Bake at 220 °C or until the edges have browned and the cheese has melted, about 15 minutes.

Step 4

Crack a medium egg into each nest and season with salt and pepper to taste.

Step 5

Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley.

Step 6

Bake at 180 °C until the egg whites set, about 13 to 16 minutes.

Step 7

Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan.

Step 8

Dish and serve with chilled avocado slices.

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