You have to try this easy to make recipe. Perfect dish to prepare for a quick meal.

Ingredients

• 4 Duck Breasts
• Mint Sauce
• Salt
• Pepper
• Honey

Method

Step 1

Remove the Duck from the fridge about 30 min's before cooking.

Step 2

Rub / pat the skin the loosen up the fat.

Step 3

Score the skin with a sharp knife.

Step 4

Season with salt & pepper.

Step 5

Place skin side down in a cold non stick pan on a medium heat without oil for 6-8 minutes or until golden brown. Pour off the fat regularly. Then seal the other side for about 30 seconds.

Step 6

Place them skin side up on a rack in a roasting tin in the middle of the oven. Rare - 10 minutes Medium - 15 minutes Well Done - 18 minutes

Step 7

Mix some honey and quarter to half a teaspoon of mint sauce in a bowl roughly 4-5 minutes before the duck is finished.

Tip: If your fan oven is burning the skin drop your heat to 180°C and cover them with some tinfoil to finish them off. Baste and finish in the oven.