Poached Eggs
2015-02-01
- Servings : 2
- Prep Time : 0m
- Cook Time : 15m
- Ready In : 15m
Poached Eggs are one of the easiest dishes to make and are a wholesome healthy meal.
Packed with protein, selenium, B12, Riboflavin and Phosphorus they are a great start to the day.
Ingredients
- Eggs
- Bread
- Butter
Method
Step 1
Heat about 8cm of water in a shallow frying pan and then let it barely simmer on the lowest heat. Add a little salt.
Step 2
Now crack a very fresh egg (it has to be fresh otherwise the white will run all over the pan) into a saucer and then slip it into the water.
Step 3
Keep the water on a very low simmer for 3-5 minutes depending on how soft you like them. Lift out with a slotted spoon and that's it. Serve with hot, buttered toast. Nom nom. :)
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Average Member Rating
(4 / 5)
1 people rated this recipe
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