Stuffed Onion Bombs
2015-08-31- Yield : 10
- Servings : 5
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
What can i say, simple to make. Extremely tasty and they look great.
Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1 cup milk
- 1/2 cup BBQ Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3-4 Yellow Onions (med-large)
- 1 Pack of Bacon
Method
Step 1
In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
Step 2
Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.
Step 3
Stuff your mix between two Onion Layers (essentially making an onion seal around a large meatball)
Step 4
Wrap each "bomb" with 3 slices bacon and secure with toothpicks.
Step 5
Bake in a dish with sides (to catch grease) at approx 180 for about 40 minutes.
Step 6
Add BBQ sauce all over and bake an additional 5 minutes!
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