What can i say, simple to make. Extremely tasty and they look great.

Ingredients

• 2 pounds ground beef
• 1 cup bread crumbs
• 1 egg, beaten
• 1 cup milk
• 1/2 cup BBQ Sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 3-4 Yellow Onions (med-large)
• 1 Pack of Bacon

Method

Step 1

In a large bowl, combine the ground beef, crumbs, egg, milk, ½ cup BBQ, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.

Step 2

Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers.

Step 3

Stuff your mix between two Onion Layers (essentially making an onion seal around a large meatball)

Step 4

Wrap each "bomb" with 3 slices bacon and secure with toothpicks.

Step 5

Bake in a dish with sides (to catch grease) at approx 180 for about 40 minutes.

Step 6

Add BBQ sauce all over and bake an additional 5 minutes!