Stuffed Pork Chop With Baked Baby Potatoes

  • Servings : 3-4
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

Probably one of the tastiest dishes I have ever had and its a personal recipe too.

Pork stuffed with creme cheese, bacon, natural yogurt & apple.

Served with baked parboiled baby potatoes, sauteed onions & a coriander pepper sauce.


  • Bacon pieces
    1 Chopped apple
    4 TBsp Natural Yogurt
    2-3 Tsp Minced garlic
    2 Onions
    8 Chops
    Small bag of Baby potatoes
    1/4 pack of Philadelphia cheese
    Pinch of Aromat
    Pinch of 5 Spice


Step 1

To make the stuffing:
Start with frying the bacon pieces in the pan, then add the garlic & apple, then add four tablespoons of natural yogurt. Fry for a couple of mins and then set aside in bowl to cool.

Step 2

To make the chops:
Very carefully slice a pocket in the chop.
Then spread some Philadelphia cheese inside and add the stuffing prepared earlier.
Place them on a lightly oiled oven tray and cook under the grill turning when going brown.
To finish them off baste the finishing side lightly with soya sauce to give them a nice brown rich look and flavour.

Step 3

To make the potatoes:
Parboil the potatoes. Lightly oil an oven tray then dust it with a tiny bit of Aromat & 5 Spice.
Cut the potatoes in half and place them face side down on the tray. Bake them @ 200°c until the face is golden brown (roughly 20mins)

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